QuickSilver Food-Grade Platforms

The mechanical design of the QuickSilver Platforms follows sanitary specifications for processing equipment developed by the AMI's Sanitary Equipment Design Task Force. Every detail of the QuickSilver has been examined and designed to reduce the potential for colonization by harmful microbes, such as listeria monocytogenes and E. coli. The QuickSilver platforms can be cleaned to a microbiological level and will increase overall food safety in any facility.

Product Documentation

Color Literature
Foodborne Illnesses
IP69K Rating
Rouses Food Market
Cleaning Procedure - Ecolab