Aegis Lift Deck Food-Grade Floor Scales

The premiere floor scale with biological-resistant stainless-steel deck and frame for easy sanitation and product safety in high-volume food processing and pharma applications. Designed to meet or exceed the requirements of the National Sanitation Foundation (NSF) for use in food-grade environments and all AMI standards for food processing equipment.

The Lift Deck's sanitary features greatly reduce the potential for colonization by dangerous biologicals and are the industry leader for safe use in RTE areas and food-grade applications. Combining a Lift Deck with effective cleaning and sanitation procedures will result in a dramatically improved sanitation program.

ADVANTAGES
• Sanitary design
• Performance
• Highest quality materials
• Enhanced resolution
• Safety
• Efficiency and reliability
• Convenience
• Easy to clean

AEGIS SS LIFT DECK 3X3, 2.5K

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.

AEGIS SS LIFT DECK 4X6 10K

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.

AEGIS SS LIFT DECK 5X5, 5K *

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.

AEGIS SS LIFT DECK 4X4, 2.5K

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.

AEGIS SS LIFT DECK 3X3, 1K

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.

AEGIS SS LIFT DECK 4X6 2.5K

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.

AEGIS SS LIFT DECK 5X5, 2.5K

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.

AEGIS SS LIFT DECK 4X6 5K

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.

AEGIS SS LIFT DECK 4X4, 5K *

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.

AEGIS SS LIFT DECK 4X4, 10K

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.

AEGIS SS LIFT DECK 5X5, 10.K

A key component in Hazardous Analysis & Critical Control Point (HACCP) programs.